I love fresh fruit. Raspberries and Pineapple are my favorite. But, I hate when you buy your Raspberries, head home and as soon as you place them in the fridge... moldy.
It makes me boil over. Then you can only eat 5 or 6 raspberries instead of the entire box.
Well, fret no further. I am here to show you how to keep your fruit fresh for weeks.
Supplies needed:
1 cup vinegar
10 cups of water
a large bowl
your choice of fruit
paper towels/ towels
strainer
I used Blackberries and Raspberries. My raspberries usually only last for a week, and Blackberries a little bit longer.
My favorite breakfast to eat before I go for a run or jet off to rehearsals is my version of a fruit n' yogurt parfait.
I use non-fat Vanilla yogurt: ~6 T
Granola: ~1/2 C
and 5 or 6 berries
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Here are the results from almost two weeks later
My Raspberries are getting a little wrinkly but still taste great. I will probably keep them for another day or two then toss them.
Supplies needed:
1 cup vinegar
10 cups of water
a large bowl
your choice of fruit
paper towels/ towels
strainer
Pour in your 1 cup vinegar and 10 cups of water into a large bowl. I use my hands to stir it around gently
Gently remove the fruit, pour out the water
Into a strainer
Lightly rinse the vinegar solution off of your fruit
Lay them out on a paper towel
Lay the fruit out in your fridge. I space them out so they aren't touching each other. Then I cover it with another paper towel.
I used Blackberries and Raspberries. My raspberries usually only last for a week, and Blackberries a little bit longer.
My favorite breakfast to eat before I go for a run or jet off to rehearsals is my version of a fruit n' yogurt parfait.
I use non-fat Vanilla yogurt: ~6 T
Granola: ~1/2 C
and 5 or 6 berries
_________________________________________________________________________________
Here are the results from almost two weeks later
My Raspberries are getting a little wrinkly but still taste great. I will probably keep them for another day or two then toss them.
My Blackberries are still going strong!